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Measurement of Fine Breathable Particles (PM2.5) as a Marker of Environmental Smoke in Catering Establishments in Zaragoza
Medición del nivel de partículas finas respirables (PM2.5) como marcador del humo ambiental del tabaco en locales de hostelería de Zaragoza
Isabel Nerína,
Corresponding author
isabelne@unizar.es

Corresponding author.
, Carmen Alayetob, Rodrigo Córdobac, María José Lópezd, Manel Nebotd
a Unidad de Tabaquismo FMZ, Departamento de Medicina y Psiquiatría, Facultad de Medicina, Universidad de Zaragoza, Zaragoza, Spain
b Medicina Familiar y Comunitaria, Centro de Salud Fuentes Norte, Zaragoza, Spain
c Medicina Familiar y Comunitaria, Centro de Salud Delicias Sur, Departamento de Medicina y Psiquiatría, Facultad de Medicina, Zaragoza, Spain
d Servei d’Avaluació i Mètodes d’Intervenció, Agència de Salut Pública de Barcelona (ASPB), Barcelona, Spain
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ISSN: 15792129
Original language: English
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