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Vol. 54. Issue 7.
Pages 357-358 (July 2018)
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Vol. 54. Issue 7.
Pages 357-358 (July 2018)
Editorial
Posicionamiento de la Organización Mundial de la Salud. Impacto del tabaco en el medio ambiente: cultivo, curado, manufactura, transporte y tabaquismo de tercera y cuarta mano
World Health Organization positioning. The Impact of Tobacco in the Environment: Cultivation, Curing, Manufacturing, Transport, and Third and Fourth-hand Smoking
José Ignacio de Granda-Orivea,
Corresponding author
igo01m@gmail.com

Autor para correspondencia.
, Carlos Andrés Jiménez-Ruizb, Segismundo Solano-Reinac
a Coordinación del Área de Tabaquismo de la SEPAR, Servicio de Neumología, Hospital Universitario 12 de Octubre, Universidad Complutense, Madrid, España
b Unidad Especializada de Tabaquismo de la Comunidad de Madrid, Madrid, España
c Servicio de Neumología, Hospital General Universitario Gregorio Marañón, Universidad Complutense, Madrid, España

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Editorial
Posicionamiento de la Organización Mundial de la Salud. Impacto del tabaco en el medio ambiente: cultivo, curado, manufactura, transporte y tabaquismo de tercera y cuarta mano
World Health Organization positioning. The Impact of Tobacco in the Environment: Cultivation, Curing, Manufacturing, Transport, and Third and Fourth-hand Smoking
José Ignacio de Granda-Orivea,
Corresponding author
igo01m@gmail.com

Autor para correspondencia.
, Carlos Andrés Jiménez-Ruizb, Segismundo Solano-Reinac
a Coordinación del Área de Tabaquismo de la SEPAR, Servicio de Neumología, Hospital Universitario 12 de Octubre, Universidad Complutense, Madrid, España
b Unidad Especializada de Tabaquismo de la Comunidad de Madrid, Madrid, España
c Servicio de Neumología, Hospital General Universitario Gregorio Marañón, Universidad Complutense, Madrid, España
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ISSN: 03002896
Original language: Spanish
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